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Subject: [DCHAS-L] Cocktail safety warnings
Date: Saturday, February 9, 2019 at 5:30:09 PM
Author: ILPI Support <info**At_Symbol_Here**ILPI.COM> 		Next by Date:
Subject: Re: [DCHAS-L] Cocktail safety warnings
Date: Sun, 10 Feb 2019 12:23:48 +0000
Author: Monona Rossol

From: Dan Blunk <000006969d6900fa-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>
Subject: Re: [DCHAS-L] Cocktail safety warnings
Date: Sat, 9 Feb 2019 17:10:04 -0800
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: E2227BB1-24E0-4729-BA87-A04ADE1CE029**At_Symbol_Here**ucsc.edu
In-Reply-To <9DD6E007-E306-42FD-9CFF-B48ACEDB736E**At_Symbol_Here**ilpi.com>


Rob,


Thanks for the head's up!
That's an eye-opener. 
So, best to play 20 questions with the bartender and consult the Cocktail Safety website, or stick to the classics.....
Dan

Dan Blunk
Formerly
Env Progs
UCSC

On Feb 9, 2019, at 2:30 PM, ILPI Support <info**At_Symbol_Here**ilpi.com> wrote:

We've had some discussion here about liquid nitrogen foods.  This article will make you think a little more about collegial comptations at trendy bars when you attend ACS meetings.

https://www.nytimes.com/2019/02/08/dining/drinks/cocktail-safety-bartender.html

Web site referenced in the article is https://www.cocktailsafe.org

Did not know about bergamot.  Going have to watch my Earl Grey consumption!

Rob Toreki

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