Thanks, I got so many nice good wishes. I couldn't answer them all, but I appreciate them all.
From: Neil Edwards <Neil.Edwards**At_Symbol_Here**LIU.EDU>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Sent: Fri, Jun 1, 2018 5:18 am
Subject: [DCHAS-L] Monona Rossol
Department of Chemistry
LIU Post
Brookville, NY 11548
Email: nedwards**At_Symbol_Here**liu.edu
Sent: Thursday, May 31, 2018 7:33 AM
To: DCHAS-L**At_Symbol_Here**PRINCETON.EDU
Subject: Re: [DCHAS-L] Information Needed
-----Original Message-----
From: Murphy, Dr. Ruth Ann <rmurphy**At_Symbol_Here**UMHB.EDU>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Sent: Wed, May 30, 2018 05:40 PM
Subject: [DCHAS-L] Information Needed
Hello,
Does anyone know of a lab that could analyze a 120-year-old slice of wedding cake for ingredients? We would of course have to factor in oxidation, etc.. This is related to one of our school's founders and our museum group would like to recreate the cake - possibly
for alumni socials, etc. Thank you for considering this very unusual request.
Ruth Ann
Ruth Ann Murphy, Ph.D.
Professor of Chemistry
Chairperson, Department of Chemistry, Environmental Science and Geology
Co-Chairperson, Health Professions Advisory Committee
Amy LeVesconte Professorship of Chemistry
JAMP Faculty Director
University of Mary Hardin-Baylor
900 College Street
Belton, TX 76513-2599
Phone 254.295.4542
Accepting Christ is life's greatest decision; following Christ is life's greatest adventure.
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