Anyone who cleans the area around a stove in any house should be well aware that oils of all kinds volatilize and/or form mist particulates and deposits on surfaces. What do you think that nasty grease is all over your cabinet doors? Why do you think commercial kitchen hoods are called "grease hoods" and methods of cleaning the grease out of them and their filters is part of every restaurant maintenance schedule?
From: Laurence Doemeny <ldoemeny**At_Symbol_Here**COX.NET>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Sent: Thu, Oct 12, 2017 9:39 pm
Subject: Re: [DCHAS-L] Fume Hood Ducting
Sent: Thursday, October 12, 2017 1:14 PM
To: DCHAS-L**At_Symbol_Here**PRINCETON.EDU
Subject: [DCHAS-L] Fume Hood Ducting
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