Try Virginia Tech also.

Sent from my Verizon 4G LTE Smartphone

------ Original message------

From: Frankie Wood-Black

Date: Wed, Oct 4, 2017 5:11 PM

To: D! CHAS-L**At_Symbol_Here**PRINCETON.EDU;

Cc:

Subject:Re: [DCHAS-L] Policy Inquiry about fermentation science

My initial suggestion is to contact Oregon State University - they have been doing a great deal of this type of work and have been digging into a number of different areas.

Frankie Wood-Black, Ph.D., REM, MBA

Principal - Sophic Pursuits

NOTE - ADDRESS CHANGE - Mailing Address - PO Box 433, Tonkawa, OK 74653

email address fwoodblack90**At_Symbol_Here**gmail.com

or fwblack**At_Symbol_Here**sophicpursuits.com

580-761-3703

On Wed, Oct 4, 2017 at 12:44 PM, Secretary, ACS Division of Chemical Health and Safety <secretary**At_Symbol_Here**dchas.org> wrote:

Here is a question that came to the ACS that someone on this list might be able to help with.

- Ralph

Hello, I was wondering if you could direct me towards someone who might have information on my questions below:

We are looking at starting a new chemistry - fermentation degree to try and increase interest in chemistry and invigorate our program. We traditionally have very few non-health career majors and fermentation is a growing area of interest I was wondering if someone would answers to a couple question we have:

- As an academic facility, are there any special regulatory rules that you have to following when dealing with beer/wine from an academic/research perspective?
- Would we have to follow all the regulations of brewing and alcohol commi! ssions or is our academic standing to handle chemicals sufficient?

I realize regulations may differ by State, but was wondering how much paperwork we are potentially up against.

Thanks for any information you could provide, Dave


David Peitz, PhD
Professor of Chemistry
Wayne State College
1111 Main St
Wayne, NE 68787
https://www.wsc.edu/chemistry-health-sciences
Cell (402) 369-2264
Work (402) 375-7330
Fax(402) 375-7441

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