Yes!,I am also trying to be a Chemistry merit badge counselor. On a health related note, one of the requirements asks to taste cooked onions. I think that this shows poor, not to mention dangerous, laboratory procedures. It would be great for the BSA to remove this, but if not, I plan to just skip the requirements when I teach.Good luck,James McKayUniversity of PittsburghOn Apr 10, 2014, at 1:27 PM, Monona Rossol <actsnyc**At_Symbol_Here**CS.COM> wrote:I'm SO IMPRESSED. Good on them.Monona Rossol, M.S., M.F.A., Industrial HygienistPresident: Arts, Crafts & Theater Safety, Inc.Safety Officer: Local USA829, IATSE181 Thompson St., #23New York, NY 10012 212-777-0062
-----Original Message-----
From: Robert E. Belford <rebelford**At_Symbol_Here**UALR.EDU>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>
Sent: Thu, Apr 10, 2014 1:11 pm
Subject: [DCHAS-L] Boy Scout Chemistry Merit Badge
Hi All,I am going to be a merit badge counsellor for the BSA chemistry merit badge and the first thing I noticed was the first requirement dealt with MSDS.I am asking two questions here. First, has anyone on this list created post Hazcom 2012 educational activities like the ones in requirement number 1 that reflect SDS and the GHS? And if so, would they be willing to share them, and potentially allow BSA to adopt/modify them? My second question, is since I have your attention, does anyone have any comments from the perspective of chemical health and safety on the remaining activities?Please understand I am in the middle of the normal juggle act and will tackle this project in about two weeks, and am seeking input now, before I do anything, as my time is very limited. I do appreciate any thoughts or assistance.Cheers and Thanks,Bob Belford
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