From: "Kennedy, Sheila" <s1kennedy**At_Symbol_Here**ucsd.edu>
Subject: Re: [DCHAS-L] Food in a former lab space
Date: Thu, 27 Mar 2014 16:27:03 +0000
Reply-To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>
Message-ID: h7vypwvym1rlmlt7fiowfmi2.1395937616751**At_Symbol_Here**email.android.com
In-Reply-To <7E7CECFB20453648A1D32729449F73882AD1B5EF**At_Symbol_Here**EX10-MC2-NODE01.amherst.edu>


You may need to meet public health/food handling requirements in the new space, so you could start by talking to whoever will govern/inspect it.


Sheila Kennedy, C.H.O.
UCSD Chemistry & Biochemistry



-------- Original message --------
From: Kristi Ohr <kohr**At_Symbol_Here**AMHERST.EDU>
Date: 03/27/2014 6:49 AM (GMT-08:00)
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Subject: [DCHAS-L] Food in a former lab space


Would any of you or your organizations permit food in a laboratory space that does not currently house chemicals, nor have current work going on with chemicals?  Specifically, would you permit a class involving food preparation to occur in a lab space that the previous semester was used for a freshman level general chemistry class, even if the area were "cleaned" and all chemicals removed?

Thanks,

Kristi

Previous post   |  Top of Page   |   Next post



The content of this page reflects the personal opinion(s) of the author(s) only, not the American Chemical Society, ILPI, Safety Emporium, or any other party. Use of any information on this page is at the reader's own risk. Unauthorized reproduction of these materials is prohibited. Send questions/comments about the archive to secretary@dchas.org.
The maintenance and hosting of the DCHAS-L archive is provided through the generous support of Safety Emporium.