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>Hi Rachael,
The smell may be coming from your air handler. If it is
located on the ground and the dampers are open it may be drawing in old or
ganic matter i.e. leaves, mud or maybe hydrocarbons i.e oil.
Good Lu
ck
Brent
Rachel,
Is it possible there has been a dairy s pill like milk, cheese (non-preserved), yogurt or butter? These will yield a similar aroma. Another possibility is a short chain fatty acid called but yric acid, if spilled, it has a malodorous aroma of very stinky feet!
A decon wi th strong sodium bicarbonate solution may help remove the odor, I hope that this helps!
Oliver J (Jay ) Toigo, CHMM, MPH
320 Cherry Blossom Drive
Churchville, Pennsylva nia, 18966
Cell:215-435-9774< /span>
E-Mail: ojt3**At_Symbol_Here**verizon.net
"You can't solve y ou're problems with the same level of thinking that created the problems =". Albert Einstein
From:<
span style="font-size:10.0pt;font-family:"Tahoma","sans-se
rif""> DCHAS-L Discussion List [mailto:DCHAS-L**At_Symbol_Here**list.uvm.edu] On Beh
alf Of Harrington, Rachel
Sent: Tuesday, July 26, 2011 3:45 P
M
To: DCHAS-L**At_Symbol_Here**LIST.UVM.EDU
Subject: [DCHAS-L] Odor
W e have a strong "dirty socks=" odor present in one of our mi cro labs. It=E2=80=99s a pretty typical lab using media and cultures, etc. and we are systematically removing everything and deconning but this odor is persisting. I know I have smelt this chemical before, m aybe back in my undergraduate days, but it is really a sickening odor.  ; Any ideas? Any help is greatly appreciated. Thank you!
Rachel E. Harrington, MPH, CHMM
Director- Office of Environment al, Health and Safety
Rosalind Franklin University of Medicine and Science< /span>
33 33 Green Bay Road
North Chicago, IL 60064
847-578-3420 work
224-622-4244 mo bile
847-775-6548 fax
LIFE IN DISCOVERY
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