We are in the process of remodeling a building, which currently houses an old perchloric acid fume hood. I'm still tracking down how old it is, but I'm fairly sure it's at least 30 years of age. As part of the remodel, the perc hood is to be removed. There are several issues here. 1. No one remembers any hot perchloric acid work ever being performed in this hood (I'm still tracking down the recently retired folks to see what they know), and it has been either sealed shut or used as a regular chemical fume hood over the past 10-15 years. I'm not sure whether trusting in people's memories over the course of the hood's life is the best policy. 2. The duct system is plumbed above the bench of the hood so that it washes a six foot run of ducting and the hood itself. The plumbing does NOT extend any farther up the duct system, nor out onto the roof where it vents, which leads us to......... 3. The duct takes a turn approximately two feet above where it emerges from the roof, and has approximately 3-4 feet of vertical run to the blower assembly. The plan under consideration at the moment is to start on the roof and check each section for the presence of perchlorates, then spray the heck out of it with water before removing just that section. I'm hoping for some feedback regarding other people's experiences, suggestions for procedure / materials, and anything else the combined wisdom of these fine groups can give us to perform this remodel safely and in a timely fashion. I know the contractors would like to start within the next couple of weeks. Pictures of the rooftop portion of the hood's exhaust system have been posted to the AIHAH and Hazmat group sites on Yahoo, but I'm still working on how to share my Flickr account with folks - perhaps just contacting me off-list? Thanks in advance, Wendy -- Wendy Campbell, ASP Occupational Health and Safety Officer Environmental Health and Safety Boise State University 1910 University Drive Boise, Idaho 83725-1826 Office: (208) 426-3303 Fax: (208) 426-3343
We are in the process of remodeling a building, which currently houses an o ld perchloric acid fume hood.=A0 I'm still tracking down how old it is, but I'm fairly sure it's at least 30 years of age.=A0 As part of t he remodel, the perc hood is to be removed.=A0 There are several issues her e.=A0
1.=A0 No one remembers any hot perchloric acid work ever being performe d in this hood (I'm still tracking down the recently retired folks to s ee what they know), and it has been either sealed shut or used as a regular chemical fume hood over the past 10-15 years.=A0 I'm not sure whether trusting in people's memories over the course of the hood's life is the best policy.
2.=A0 The duct system is plumbed above the bench of the hood so that it washes a six foot run of ducting and the hood itself.=A0 The plumbing does NOT extend any farther up the duct system, nor out onto the roof where it vents, which leads us to.........
3.=A0 The duct takes a turn approximately two feet above where it emerg es from the roof, and has approximately 3-4 feet of vertical run to the blo wer assembly.=A0
The plan under consideration at the moment is to s tart on the roof and check each section for the presence of perchlorates, t hen spray the heck out of it with water before removing just that section. =A0I'm hoping for some feedback regarding other people's experienc es, suggestions for procedure / materials, and anything else the combined w isdom of these fine groups can give us to perform this remodel safely and i n a timely fashion.=A0 I know the contractors would like to start within th e next couple of weeks.=A0
Pictures of the rooftop portion of the hood's exhaust system have b een posted to the AIHAH and Hazmat group sites on Yahoo, but I'm still working on how to share my Flickr account with folks - perhaps just contact ing me off-list?
Thanks in advance,
Wendy
--
Wendy Campbell, ASP
Occupational Health and Safety Officer
Environmental Health and Safety
Boise State University
1910 University Drive
Boise, Idaho 83725-1826
Office: (208) 426-3303
Fax: =A0(208) 426-3343
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